White fish has a delicate, mild flavor. It's a solid choice for people who aren’t big on eating food that tastes “fishy.” The flesh is medium-firm with a large flake. White fish has higher levels of heart-healthy omega-3 fatty acids (EPA and DHA) than Atlantic cod.

Enjoy a great recipe for a Northwoods' White Fish Boil

Recipe courtesy of Chef Maya of Tula's Kitchen, Trig's.

Northwoods' White Fish Boil

Ingredients

• 16 pieces Lake Michigan white fish, in 2 inch wide slices

• 16 small baby red potatoes (Chef Maya recommends the B size baby red potatoes)

• 16 small sweet white onions, peeled and left whole (like pearl onions)​​​​​​​​​​​​​​

• ¹⁄₂ lb salt

• 2 gallons water

• lemon wedge
   
• Coleslaw​​​​​​​

Directions

1.  Add a 1/4 lb. of the salt to water and bring to a boil.
2. Add potatoes, boil for 16 minutes.
3. Add onions, boil for 4 minutes more.
4. Add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander.

For each plate, place two pieces of fish, two potatoes and two onions. Then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (Chef Maya uses unsalted butter). Serve with a wedge of lemon and coleslaw.

Download
Northwoods' Whitefish Boil Recipe (PDF)

(Source:  https://www.wenthere8this.com/homemade-crawfish-boil/)