Trig’s is committed to offering a wide variety of responsibly sourced seafood that ensures fisheries are utilizing sustainable practices that preserve and improve our oceans’ ecosystem for generations to come.

Choices

Trig’s strives to bring you as many sustainable seafood choices as possible in an effort to protect and support those fisheries committed to sustainable practices.

Sourcing

Trig’s sustainable seafood suppliers are committed to monitoring and auditing their fisheries to guarantee our choices are procured utilizing sustainable practices that maintain an abundant supply for future generations.

Partners

Fortune Fish & Gourmet

Is committed to sourcing and selling environmentally and socially responsible seafood. They have facilities from Louisiana to Wisconsin. Their Commitment Statement is available on their website.

UNFI

Recognize the link between healthy animals and food quality. They engage with industry experts to shape their position on sustainable seafood. They are committed to practices that support healthy oceans.

Rogge’s

Buy and sell seafood that is managed in ways that help keep the oceans healthy, help fisheries stay productive and keep s the fishing communities stable. Buy from certified vendors that follow the guidelines set forth by Monterey Bay Aquarium Seafood Watch. Also work with Marine Stewardship Council and the Global Alliance Best Aquaculture Practices.
 

References

Trig’s uses Monterey Bay Aquarium (MBA) Seafood Watch, Global Aquaculture Alliance (GAA) and Alaskan Seafood as a guide and reference in managing our sustainability practices.

Monterey Bay Aquarium’s Seafood Watch works to engage and empower consumers and business to purchase seafood that is fished and farmed in ways that minimize their impact on the environment.

Global Aquaculture Alliance provides global sustainable oversight of aquaculture seafood and is a leading aquaculture suppliers and producers toward strict guidelines that focus on environmental and social responsibility, animal welfare, food safety and traceability.

The Alaskan Seafood industry has chosen a Food and Agricultural Organization based model for independent third-party certification and verification that Alaskan fisheries are responsibly managed.