Sheboygan Pasty

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Sheboygan Pasty

The Sheboygan Pasty Co. in in January 2021. It started as an idea to boost sales at Ranieri's Four of a Kind Bar & Grill during Covid for brothers Tony and John Ranieri and their good friend, Matthew Weber. Our grandparents were born and raised in the U.P. and introduced us to pasties before we can even remember! Now we are bringing our artisan style, award winning take on the traditional Yooper Pasty to Sheboygan and Wisconsin. On February 10, 2022, the Sheboygan County Chamber of Commerce awarded Ranieri’s Four Of A Kind Bar & Grill/Sheboygan Pasty Co. their 2021 Culinary Star Of The Year Award.

 

 

The pasties are available in four flavors, and the Sheboygan Bratwurst flavor is made with our own Trig's Smokehouse World's Best Brats!  Find them in our service case in the Meat Department.

Flavors

  • Breakfast Pasty
  • Italian Sausage Pasty
  • Sheboygan Bratwurst Pasty
  • Traditional Beef Pasty

 

Oven Baking Instructions

Bake at 375F

FROM FROZEN:   50-55 Minutes

FROM THAWED (RECOMMENDED):  20-30 Minutes

Heat to internal Temperature of 165F

 

Outdoor Cooking Instructions

Download Grilling Flier

Grill

Place thawed pasty directly on grill over indirect heat

Grill 20-30 Minutes or until heated to internal temperature of 165F

(We did this on an old Weber charcoal grill and it worked great!)

Camp Fire/Dutch Oven

Place 2-3 thawed pasties into cast iron Dutch Oven

Place hot coals around and on top of Dutch Oven 

(Avoid leaving coals directly under Dutch Oven as this can burn the bottom of your pasty)

Bake for 20-30 Minutes or until heated to internal temperature of 165F

SPC-Pasty Grill in oval.jpg

Store Location & Information

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Obsessed with fresh since  1971.
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